SDG Resources

Access documents, videos, and educational materials about sustainable development

Antimicrobial resistance related knowledge, attitude and practice of general practitioners, patients and farmers: A cross-sectional study in Uzbekistan

SDG 3

This study by Laylo Botirova, a researcher at the university, contributes to SDG 2 (Zero Hunger).

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MICROCLIMATIC CHALLENGES IN THE CONSERVATION OF WOODEN SACRAL MONUMENTS OF CULTURAL HERITAGE: A CASE STUDY OF A WOODEN CHURCH IN RĂSTOLȚU DEȘERT (ROMANIA)

SDG 3

This study by Bekzot Janzakov, a researcher at the university, contributes to SDG 3 (Good Health and Well-being).

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Integrated Analysis of Indoor Air Quality and Fungal Microbiota in Educational Heritage Buildings: Implications for Health and Sustainability

SDG 3

This study by Bekzot Janzakov, a researcher at the university, contributes to SDG 3 (Good Health and Well-being).

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Agriculture along the upper part of the Middle Zarafshan River during the first millennium AD: A multi-site archaeobotanical analysis

SDG 2

This study by Muminkhon Saidov, a researcher at the university, contributes to SDG 2 (Zero Hunger).

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Dynamics of transformation and economic resilience in agricultural lands: an anthropogenic perspective

SDG 2

This study by Dilmurod Nasimov, a researcher at the university, contributes to SDG 2 (Zero Hunger).

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Addressing the economic impacts of climate change in Uzbekistan: Challenges and strategies

SDG 2

This study by Dilmurod Nasimov, a researcher at the university, contributes to SDGs 2, 6, 8, and 10.

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Agritourism as an Emerging Sustainable Tourism Industry in Uzbekistan

SDG 2

This study by Ian Patterson, a researcher at the university, contributes to SDG 2 (Zero Hunger).

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Sustainable farming systems in smart logistics

SDG 2

This study by Shahparan Mohammad, a researcher at the university, contributes to SDGs 2 and 6.

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Evolution, Resilience, and Collapse of Prehistoric Settlements in the Bavanat River Basin, Southern Iran

SDG 2

This study by Khanipour Morteza, a researcher at the university, contributes to SDG 2 (Zero Hunger).

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Regulation on the Sustainability Committee of the “Silk Road” International University of Tourism and Cultural Heritage

SDG 17
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Regulation of the Sustainability Club of the “Silk Road” International University of Tourism and Cultural Heritage

SDG 13

https://sdg.univ-silkroad.uz/sustainability-club

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Equality, Diversity and Inclusion (EDI) Policy

SDG 5
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